convection ovens

Discussion in 'Cooking Equipment Reviews' started by chris g, Jan 16, 2013.

  1. chris g

    chris g

    Messages:
    4
    Likes Received:
    10
    Exp:
    Owner/Operator
    Hi Folks, I produce professional convection ovens in Italy and I would like to get involved here. Ask me anything.

    Chris
     
    Last edited by a moderator: Jan 16, 2013
  2. michaelga

    michaelga

    Messages:
    1,237
    Likes Received:
    64
    Exp:
    Retired Chef
    How about you introduce yourself, tell us what you do?

    What stands your company apart from others in the industry?

    What brands do you make?  What are some of the challenges?

    Welcome to the forum!