I hve Southbend gas convection oven in my bakery. Works OK, but it is not great. I will be opening my second location where we will bake more cookies and cakes and pastry. Have anyone worked with Moffat gas full size convection oven? Is it as good for baking cookies and cakes as it looks? Their new, digital oven model looks great. It is more compact than Blodgett and by far less expensive.