convection or combi for catering kitchen

Discussion in 'Cooking Equipment Reviews' started by chef elshebli, Sep 7, 2017.

  1. chef elshebli

    chef elshebli

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    we are oprning a big center kitchen for 16000 meals daily basis
    the most food will be braised,grilled.steewd or roast
    I gonna buy 4 20 gn ovens
    should I have all of them combi?
     
  2. Cdp

    Cdp

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    18 years Chef recent promo to Sous
    Hi,
    I think it would be best all in combi and same series this way parts interchangeable and also you will get a good deal in terms of service and the general servicing chemicals like convo therm mixture is compatible across the board
     
    chef elshebli likes this.
  3. chef elshebli

    chef elshebli

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    Thank you for your help and support