Contrast

Discussion in 'Recipes' started by hdot, May 9, 2006.

  1. hdot

    hdot

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    Culinary Student
    Hi, I am creating a menu based on contrast (i.e. hot vs cold, spicy vs sweet, exotic vs familiar, big vs small. etc) and i need one more dish. it can be texture, taste, conceptual, anything really. i was wondering what you guys thought of when you thought of contrast in a dish. thanks a bunch!
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    hDot, you can post your question in just one forum and it'll get noticed. Check out the response you have waiting for you in the Food and Cooking Questions Discussion forum.

    Enjoy the site!
    Mezzaluna