Continuing Education

Discussion in 'Professional Chefs' started by bakermelissa, Nov 11, 2015.

  1. bakermelissa

    bakermelissa

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    Hi, I have a pastry backround but i've been working as a Reasearch and Development Chef in the manufacturing industry for the last few years. I am looking for suggestions for continuing education opportunities in the Chicagoland area or online. Also, I was wondering what associations would be worth it to join and why. Thanks for your imput!

    -Melissa
     
  2. kuan

    kuan Moderator Staff Member

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    French Pastry School in Chicago of course.
     
  3. bakermelissa

    bakermelissa

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    Although I would love to take all the pastry classes. I'm not really on that career path anymore :(
    I was thinking maybe more along the lines of certifications...?