I'm not sure if this is the correct forum and allow me to apologize in advance if it is not. I operate a very busy quick-service restaurant in Las Vegas. I am considering a change from our current POS system (cash drawer w/monitor style) to a new tablet based system. I know I am speaking to chefs but I am sure several of you have experience with the POS systems. It seems like today there are hundreds of the new type of POS on the market. I have been researching them for a few weeks and after a while they all blend together. I am looking for something that can handle basic inventory management (not to the recipe level) along with basic labor and of course data reporting. Good support is also important. Anyone have any experience w/these newer system that you would recommend? If it is improper to actually name the system then maybe just some features that your system has which are good or not so good. Again, I apologize if this is the wrong place to ask this. Thank you all for your help.