Chef Forum banner

Confusing Piping Tips

1K views 2 replies 3 participants last post by  MitroP 
#1 ·
Hey folks - hope you're all good. I'm not exactly new to baking but as far as frosting goes I usually stick to the basic few piping nozzles. Recently, someone gifted me a set of piping nozzles. Most of them are simple enough but I'm really confused by some of them. Attaching pictures of them, can anyone tell me what they're for and what I can achieve by using them? Thanks a bunch.
 

Attachments

See less See more
2
#2 ·
From the left, the first one can be used for shell borders, rosettes and drop flowers. The next one could be used for flower petals (like a chrysanthemum or dahlia or marigold style flower), The next one is a ruffle tip. I havent used the next two; the last one could also be used for a border or even a rounded basketweave. I've used it more for grassy type surfaces though.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top