Confused..

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Joined Dec 30, 2017
I had a recipe for a pound cake. Followed the instructions EXACTLY and I bought the exact bundt pan it required. However, my cake overflowed in the oven. Any explanations??
 
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Joined Jun 27, 2012
Could be one of many reasons.
Bad recipe...inaccurate measuring...too much air whipped in...
Easiest way of diagnosing is to provide us with the recipe as written including the measurements and instructions.
Be sure to include any deviations you may have made (on purpose or by accident) and how many cups of batter the pan is supposed to hold.

mimi
 

kuan

Moderator
Staff member
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Joined Jun 11, 2001
If you gave us the exact recipe and instructions we might be able to help.
 
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Joined Sep 26, 2017
Happens to me all the time. Don't know why. Now I know better and always use 2 pans for a single pan recipe.
 
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