Hello, i've been cooking for the better part of my 25 years be it at home, at applebees or one of three retirment homes. Food has always been my greatest passion and one of the only things i've ever been able to do well. My problem is i don't know if it's what i want to do for a living, i'm married with a child and to be honest the idea of working 12 hours a day five days a week is not something i want to do.. i enjoy being with my family and free time and have never been a workaholic. I realize their are all kinds of different cooking jobs but what i wanted to know is how common is it to work in a kitchen part time or even a smaller bistro/cafe. As a side note we are moving to jonesboro georgia which is just south of atlanta and the school i have been looking at there LCB and i was wondering if anyone had any useful information on them. thank you for your time!