Conch fritters

274
10
Joined Oct 27, 2001
As we have had three days of sun in row, half the population of Scotland is now sunburned (lobster red is our version of a suntan. . .), another two days and we will have a national drought (five days and no rain is way too much for us ;) ) and i am reminded of days in sunnier climes, so I am thinking of making conch fritters.
i have looked up recipes on the net and have seen a bewildering array of recipes from the downright bland (flour, conch, salt and pepper), to rather bizarre (self-raising cornmeal, buttermilk, celery). Does anyone have their own conch fritter recipe? The best ones i ever had were in a bar opposite Eulethera airport in The Bahamas, they had thyme in them and were amazing.
Oh, just in case anyone was wondering, i am going to use squid - conch isn't exactly plentiful here.
Thanks.
 
3,853
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Joined May 26, 2001
I've never made them, although I do have recipes. I'll bet ShawtyCat has a good recipe!
 
18
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Joined Jul 8, 2002
If your using squid,you might find that cooking them in a fritter
batter could render your squid similar in texture to the conch;) ;) :D :D
 
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