- Joined Jul 30, 2007
every summer i cater a buffet dinner for about 75 or so for a trio concert in the restaurant. as the music changes countries i try and pair the food. last year was german, which isn't my favorite music or cuisine...this year's music is from france, argentina and germany. any ideas on how to pull together the three countries eclectically?...first thoughts are of something with chimichurri, but that will stand up to a buffet...beef? pork? pork would be my first choice, but am open to any suggestions or advice. to be truthful, i don't care much about the german contribution to the main meal...i can do little german cookies or pastries to cover that country. thanks all...