We do gourmet sub trays in central jersey. We are looking to deliver into manhattan. The tolls and gas aren't cheap so I am trying to figure out if its worth it. We wouldn't be able to go to the city for an order less thsn $500. The compensation plan I was thinking of offering an experienced catering rep was $250/ week which would just be a draw against their commission. The commision would be 15percent of the order. Is that too much, too little? I don't think its too little but just wondering how other people compensate gheir reps. Also does 10k weekly sales sound realistic for a sales rep in the city?