For the past couple of months I've been reading about restaurants that have communal tables...now it's not exactly new. There were several back in the 70's, I was in Santa Fe in May and one of the main restaurants has a big 10-12 top that's communal. Anyway it's become trendy again. What are your thoughts? I think it's a wonderful way to use space as well as have a community feel....for a median priced restaurant it makes alot of sense.