my oldest son is opening a pizza restaurant. We have a lot of cooking experience in the family gene pool but the last time any of us have been in a commercial setting the Cold War was still the biggest political topic I think it was when the Russians were coming He makes his own sauces and currently uses a Costco Vitamix and a generic but good brand food processor. Are there better options here and if so what brands and models if there’s specific ones or is the Vitamix a top choice. I see them in many commercial settings. We are knife lovers and tend to enjoy the hand prep work but we were looking at tomato slicers yesterday I think a tomato slicer would not only speed things up but reduce costs when tomato prices are high over the winter another thought is often a thinner more uniform tomato slice on a pizza may be better any not that we can’t meet that mark by hand. These were the multi blade units that you many push the tomato through the blades. Any input here.