Commercial Kitchen rental

Discussion in 'Commercial Kitchen Rentals' started by ki209, Dec 27, 2015.

  1. ki209

    ki209

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    At home cook
    Good morning,

    I am looking to see if you still have time slots available for rental space? I am just starting in the business and would appreciate any tips from ANYONE on how to sell my bakery products to vendors. Please and thank you so much.
     
  2. flipflopgirl

    flipflopgirl

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    Have you tried google searching commissary or incubator kitchens?

    If you have and had no success then you will have to share your location for the community to be of any help.

    Re selling to vendors..... just how close are you (other than needing an inspected and licensed place to produce your wares) to being ready to approach your target market?

    Have you shopped the product around to anyone and if so what was the reaction?

    mimi
     
    Last edited: Dec 27, 2015
  3. flipflopgirl

    flipflopgirl

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    Forgot to add.... welcome to Chef Talk!

    m.