Hello, we are looking for a commercial kitchen space to rent for our chefs who are coming in from out of town. Our restaurant’s kitchen is still currently under construction, so they are in need of a space to carry out menu development. Our chefs would be looking to rent the space for around three weeks. We can pay a flat fee or hourly—whatever works best! I understand this request is a little different from renting a kitchen for catering services, but any help would be greatly appreciated! Thank you so much in advance!