Commercial deck oven recommendations

Discussion in 'Professional Chefs' started by fortheload, Nov 24, 2012.

  1. fortheload


    Likes Received:

    I am currently in the midst of setting up a bakery in Singapore and would
    like some advice on selecting an electric deck oven.

    I have narrowed down my list to European made ovens and have gotten
    quotations from several suppliers in Singapore. However, I'm not sure which
    would be the best brand to go with.

    These are the ovens which I have shortlisted. They are all 4 deck electric
    deck ovens with steam injection and each deck can hold four 400x600mm sheet
    pans. Prices are all just rough estimates given and have been converted from
    Singapore dollars.

    1) Wachtel Piccolo II-4 ~ US$27,000 (Germany)

    2) Sveba Dahlen SDS ~ US$36,000 (Denmark)

    3) Miwe Condo ~ US$36,000 (Germany)

    4) Bongard Soleo ~ US$38,000 (France)

    5) Pavailler Rubis ~ US$36,000 (France)

    Does anyone have any recommendations on which would be the best and most
    reliable brand? The primary difference would be where it is made. I
    appreciate any advice given.

    Thank you.