Commercial Caramel question

Discussion in 'Pastries & Baking' started by mark s, Aug 10, 2013.

  1. mark s

    mark s

    Messages:
    1
    Likes Received:
    10
    Exp:
    At home cook
    Hi

    When using canned/ tinned caramel on cakes, it tends to get "melted" even on colder days. What can i do or use to stabilize the caramel?
     
  2. laurenlulu

    laurenlulu

    Messages:
    612
    Likes Received:
    75
    Exp:
    Professional Chef
    It can be whipped into frosting to give the frosting a caramel flavor. Other than that, the caramel will either be too firm to spread or too soft to adhere well.