Combi Oven Recipes/Resources

2
10
Joined May 3, 2011
I've just purchased a used Cleveland Convotherm Combi oven for my restaurant.  I've had a great time playing with it so far and I've been able to use it in many interesting ways.  However, I have been looking on the internet for recipes using the combi feature, as well as the other features specific to the Cleveland model (delta T and crisp and tasty) to no avail.  I was hoping someone on this forum might have an idea where I could find such resources to help cut down my learning curve.

Josh 
 
2
10
Joined May 3, 2011
I have used the combi for sous vide and it is great, especially because of the control of temperature.   And thanks for recommending Harold McGee's blog.  I didn't know about it but am a huge fan of "On Food and Cooking".
 
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