Hello, I am going into my senior year of high school, and know for a fact that I want to pursue a career in the food industry. I am stressing out over typical things such as: cost, what school to go to, how long should I go to school, what program, and etc. So basically like the title says, is a college better than a technical school and/or community college. Is an Associates better than a bachelors. As well is is the culinary arts program better than a culinary management program. Please give me some advice, I need to figure out what to do. Thanks, A stressed out culinary student!