Has anyone heard of soaking your cabbage in vinegar to make coleslaw? I had coleslaw at one of our favorite places and the waitress said they soak the cabbage in vinegar. It was amazing! Any one know how long to soak it and if it should be rinsed after the soaking. It gave it a great flavor and super creamy texture. I would be so grateful for whatever info you can give me here. Thank you so much.