Ok, this is a couple of questions plus a recipe request. first off I need to know why the creamy dressing makes coleslaw so gross, but an oil and vinegar dressing actually makes coleslaw worth while ?. I admit I hated coleslaw until I made some last night with an oil and vinegar dressing and i was like wow, it must have been the dressing that i hated, not the cabbage. I also would like to get a good recipe for an oil and vinegar dressing, because the one I made, I don't know what happened, but I wound up with the salad soaking in a pool of oil, for some reason, the dressing found it's way to the bottom of the bowl (I used a half cup of dressing for around 2-3 cups of cabbage), instead of just staying on the salad. any help is appreciated. Thanks, Jeff.