- Joined Aug 18, 2007
Since you're in France often, allow me to draw your attention to the cooking series on FR3 television each saturday at 16.55 called "Les Carnets de Julie", starring the very, very, very very charming Parisienne Julie Andrieu. Each saturday she visits a different small region in France and looks for specific dishes from that region. Many of them are totally unknown, even to Julie Andrieu. A real must for cooking enthousiasts but also for people who are interested in the smallest French regions. Last week it was the Marseille region, tomorrow it's the Ardèche!!!I checked out the web site you mentioned Chris and your opinion is mirrored in its recipes... Thank you for the tip.
In all my years as a chef, I have never made an authentic French onion soup n now I can't wait. : ) nor can I wait to try shrimp in an entirely new way