Hey guys, I have seen many recipes using coffee. Since I am not a coffee drinker (sorry Starbucks) I am unfamiliar with the terminology. A particular recipe for tiramisu says to use stong coffee. Do I have to brew one up or can I use the french vanilla expresso stuff. Is insant expresso stronger? Anyone know how many spoonsful to use in place of the liquid cofee? Since I don't have coffee made, can I use an equivalent instant expresso. Please explain since some brownies or cakes also recommend using coffee. I guess chocolate and coffee seems to go well together.