Coconut milk and Cabanossi sausages

Discussion in 'The Late Night Cafe (off-topic)' started by heleen meyer, Sep 6, 2000.

Thread Status:
Not open for further replies.
  1. heleen meyer

    heleen meyer

    Likes Received:
    I need some information on two ingredients that I need for the Glossary of a
    new cookbook and can't find sufficient information in the books I have

    Could you maybe help me?

    I need to know something about Cabanossi sausages, whether they are
    originally from Italy or somewhere else and also what they are mostly used
    for. Other than rice dishes, paella, etc.

    The second question is about Coconut milk and coconut cream.
    Is coconut cream only a concentrated version of coconut milk or is it
    prepared in a totally different manner. I know that it is sweeter and
    thicker, but I need to give some descriptive information about it.

    I would be greatful if you could help me with this.

    Heleen Meyer
    Cape Town
  2. nicko

    nicko Founder of Staff Member

    Likes Received:
    Former Chef
Thread Status:
Not open for further replies.