Coconut milk and Cabanossi sausages

Discussion in 'The Late Night Cafe (off-topic)' started by heleen meyer, Sep 6, 2000.

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  1. heleen meyer

    heleen meyer

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    I need some information on two ingredients that I need for the Glossary of a
    new cookbook and can't find sufficient information in the books I have
    available.

    Could you maybe help me?

    I need to know something about Cabanossi sausages, whether they are
    originally from Italy or somewhere else and also what they are mostly used
    for. Other than rice dishes, paella, etc.

    The second question is about Coconut milk and coconut cream.
    Is coconut cream only a concentrated version of coconut milk or is it
    prepared in a totally different manner. I know that it is sweeter and
    thicker, but I need to give some descriptive information about it.

    I would be greatful if you could help me with this.

    Regards
    Heleen Meyer
    Cape Town
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
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