- Joined Jul 12, 2015
just wondering what the best way to make a coconut flavoured ganache would be? I'm baking for lactose intolerant people and have made some pretty tasty chocolate cupcakes using a coconut buttermilk and coconut oil, I've found a few coconut ganache recipes online, some say that you NEED coconut cream, although this clearly isn't true as others use coconut milk, I know coconut cream is just sweetened condensed coconut milk, but would it yield a ganache that would hold it's shape better when piped? what kind of ratio would I use, if I DO use milk, will I need to sweeten my ganache? what about a white chocolate coconut ganache, how would that work?