Cobia fillet?

Discussion in 'Recipes' started by jhawker23, Jun 23, 2013.

  1. jhawker23

    jhawker23

    Messages:
    3
    Likes Received:
    10
    Exp:
    Home Cook
    I have a 6" Cobia fillet, about an 1 1/2" thick. What are your thoughts on best way to prepare? Fresh caught on a trip, frozen and thawed. Ready to prepare tonight
     
  2. jhawker23

    jhawker23

    Messages:
    3
    Likes Received:
    10
    Exp:
    Home Cook
    Planning on laying on tin foil over grill on med/high heat with butter, lemon, oregano and a little cayenne.