- Joined Dec 27, 2017
Hello everyone!! New here, I’m sure with everyone’s vast experience here you have made or tried this amazing treat! I however have not... until now. I was thumbing around youtube as I always do looking for interesting things I’ve never cooked or tried, came across the title of Clotted Cream and had to look, and then I made it, omg soooo good. I’m from the good ol USA, and never heard of this jewel. We here in the states cannot get (from stores) raw milk or cream at least nothing that isn’t ultra pasteurized. So I made it with what I could get, and if it’s this good from ultra pasteurized Cream I can’t imagine what it will be like when I can get raw!! ( I know, it’s not safe, but I used to live on a farm and you ain’t had milk till you drink it freshly harvested) anyways, I can’t wait to make some biscuits or scones and go to town on this. I guess I just want to see what you guys think of this amazing treat!! God bless the person in the U.K for creating this stuff!!! Let me know some ways to use it besides slathering an obnoxious amount on bread lol!!