Clotted cream rocher

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0
Joined Feb 11, 2018
I’ve been seeing some beautiful clotted cream rocher’s and wanted to attempt one for myself on a new dessert. But the clotted cream we have is just way too soft/wet. How are they done so we’ll by others?? Is the clotted cream stiffened up in anyway?
Thanks
 
658
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Joined Sep 26, 2017
Where did you see them? I cannot imagine any clotted cream stiff enough to be made into rochers. Maybe they are mascarpone disguised as clotted cream?
 

Jin

30
3
Joined Jan 6, 2018
your Clotted cream might be too wet, It needs to have lower water content, so strain it throw a cheese cloth over a bowl over night, and make sure your spoon is hot when you rocher.
 
1,841
543
Joined Aug 15, 2003
You might try whipping it as well. I'm not sure about clotted cream but I know creme fraiche whips up stiff like heavy/whipping cream. Back in the day I used to work at a place where we would quenelle whipped creme fraiche over cured arctic char slices.
 
658
276
Joined Sep 26, 2017
You might try whipping it as well. I'm not sure about clotted cream but I know creme fraiche whips up stiff like heavy/whipping cream.

Clotted cream cannot be whipped. It will turn into liquid with agitation.
 
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