So I have a Vulcan range/oven combination - the stove tops always get extremely greasy from flipping eggs and making omelettes, as do the bottom of my egg pans. Now I know I can buy some over priced cleaner from US Foods or the like... but I generally just use some ammonia and a lot of elbow grease. I'm a small operation so I'm stuck cleaning the things myself, wish I could afford to pay someone. It always takes me a good half hour to hour of scrubbing. Anyone have any advice, tricks, or tips on how to get the job done faster?