Cleaning out my kitchen...

Discussion in 'Cooking Equipment Reviews' started by homemadecook, Apr 1, 2010.

  1. homemadecook


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    Cook At Home
    I've been watching Jamie Oliver's new show "Food Revolution" and it really has me thinking. I've always loved cooking meals for my family, but I haven't really ever paid attention to the preservatives in the food I buy or in the food my children eat at school for that matter. Anyways, the show has me really motivated to start a healthy catering business from my home. It's something I've always wanted to do, but I don't know where to start. Thinking of ordering some restaurant supply stuff, like a commercial refrigerator, stove, etc. and my husband is fully on board. I'm wondering if anyone knows of a good online store for kitchen supplies? I've been to and found a lot of great stuff.

    I also would love tips on which brands are best. Any help would be great! Here's to healthy eating & beautiful cooking...
  2. petemccracken


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    Professional Chef
    Strongly suggest you contact your local "health inspector", fire department, zoning board, and business licensing entity BEFORE you spend any money!

    Home-based catering is a rarity in most jurisdictions within the USA, in most cases you will need an inspected, licensed, commercial kitchen.