Cleaning out my kitchen...

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Joined Jan 27, 2010
I've been watching Jamie Oliver's new show "Food Revolution" and it really has me thinking. I've always loved cooking meals for my family, but I haven't really ever paid attention to the preservatives in the food I buy or in the food my children eat at school for that matter. Anyways, the show has me really motivated to start a healthy catering business from my home. It's something I've always wanted to do, but I don't know where to start. Thinking of ordering some restaurant supply stuff, like a commercial refrigerator, stove, etc. and my husband is fully on board. I'm wondering if anyone knows of a good online store for kitchen supplies? I've been to http://www.katom.com/ and found a lot of great stuff.

I also would love tips on which brands are best. Any help would be great! Here's to healthy eating & beautiful cooking...
 
3,401
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Joined Sep 18, 2008
Strongly suggest you contact your local "health inspector", fire department, zoning board, and business licensing entity BEFORE you spend any money!

Home-based catering is a rarity in most jurisdictions within the USA, in most cases you will need an inspected, licensed, commercial kitchen.
 
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