Cooked up a beautiful steak for dinner. I usually clean with soap and water and then dry in the oven, and season pan again. This time I'd like to try just wiping it down instead of using soap and water. I have questions. 1. will the beef steak flavor no permeate whatever food I cook next? 2. I've used paper towels which have left residue. How do I get rid of the residue and what do I use to wipe it down so that no residue remains? 3. Am I doing this right?