Hello all, When I'm making bread, pasta, or pastry, I like to have a large surface to work on, like a kitchen table. However, I'm never sure of how best to clean this surface. I usually go over it a few times with a soapy sponge, then a wet towel, then a dry towel. But it would be nice if there were some kitchen spray that I could use, then know that the surface was both clean, safe, and not about to give a strange odor to my dough. In high school I worked at a restaurant that used "sanitizer" on all surfaces for food, which they told us made the surface both clean and non-toxic. Does anyone know any good kitchen spray I can buy that's similar to this? Thanks for your help.