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- Joined Oct 8, 2009
I'm not a baker at all. I was wondering if I made cinnamon rolls from scratch would i be able to let them rise in the fridge overnight? Also, can hey be frozen after they proof or should I partially bake them than freeze them?
As for the muffin question how do the bakeries get such gigantic muffins? Do they overfill the cups and put the muffins in a high heated oven?
Thanks!
As for the muffin question how do the bakeries get such gigantic muffins? Do they overfill the cups and put the muffins in a high heated oven?
Thanks!