- Joined Aug 14, 2000
I was inspired by the ciabatta pics that TBH posted a while ago. So I went back into the Lab.. This stuff is wild. the dough progresses from pancake batter to a mercury like dough during the fermentation. The finished dough would run right through your fingers. There is so much flour covering evetything that it feels like silk. Very cool stuff. Any one else play with ciabatta?