Watching The next iron chef rerunathon casually (I have no desire to play along this season after they shafted Besh ), one of the contestants did NOT make a churros for a Mexican competition, but it got me thinking to try them. How hard is fried dough? I find a good looking recipe for them and give it a whirl. My wife does cakes as a hobby so she had a icing bag with the proper tip. I did fresh ground cinnamon as well, instead of the preground. Dear god they were awesome. Like, eat a dozen before breathing awesome. They were so amazingly light and so good. It was scary. Being my wife and I are at the end points of our diets, they are officially banned from our home because they are food crack. If anyone wants the recipe let me know.