1. Nov 30, 2010 #1
   

   freshbytes

   Messages:

   13

   Likes Received:

   10

   Exp:

   At home cook

   My father wanted to get a electric knife for Christmas and I told him I would see which ones people recommended and I looked on line at reviews but they're all different reviews, So I thought I would ask the Pros, anyone out there use a good one this thanksgiving to carve a turkey?

    
3. Nov 30, 2010 #2
   

   kcz

   Messages:

   331

   Likes Received:

   12

   Exp:

   Home Cook

   I have a Toastmaster which I use mostly on ham and breads, and it has worked fine for years.

    
4. Dec 2, 2010 #3
   

   freshbytes

   Messages:

   13

   Likes Received:

   10

   Exp:

   At home cook

   Thanks

    
5. Dec 2, 2010 #4
   

   foodpump

   

   Messages:

   5,076

   Likes Received:

   612

   Exp:

   Professional Pastry Chef

   "Pro's" won't use a 'lectric knife on a turkey, but we use them a lot for breads and pastries.

    
6. Dec 4, 2010 #5
   

   homemadecook

   Messages:

   423

   Likes Received:

   12

   Exp:

   Cook At Home

   I have not seen those electric knife. I think, it will not be very useful to kitchen. 

    
7. Dec 5, 2010 #6
   

   freshbytes

   Messages:

   13

   Likes Received:

   10

   Exp:

   At home cook

   Thanks for letting me know what the "Pros" use them for, but any particular Model they, your self included, use for bread or pastries?

    
8. Dec 8, 2010 #7
   

   foodpump

   

   Messages:

   5,076

   Likes Received:

   612

   Exp:

   Professional Pastry Chef

   It's just two blades, scalloped edges with a  hollow grind. Other than the length of the blades, models/brands don't differ much at all.

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in