/ Register

Christmas Cutlery?

Discussion in 'Cooking Knife Reviews' started by alanladd, Dec 25, 2010.

  1. Dec 25, 2010 #1
    alanladd

    alanladd

    Messages:
    5
    Likes Received:
    10
    Exp:
    Host
    First, Merry Christmas to everyone here on the Forum!

    Second, many thanks for the advice on knives and sharpening swag. So far I am happy with the Ryusen Tsuchime Gyuto I picked up from JCK along with an end grain board from a local shop.

    Cheers all.
     
  3. Dec 26, 2010 #2
    phaedrus

    phaedrus

    Messages:
    1,586
    Likes Received:
    146
    Exp:
    Professional Chef
    Did you get the Winter Special version with the white paper micarta handle?
     
  4. Dec 26, 2010 #3
    gonefishin

    gonefishin

    Messages:
    1,466
    Likes Received:
    28
    Exp:
    At home cook
        Hi Alan,

      The knife sounds great!  Your Tsuchime is as much a show piece as a work piece...congrats! 

       I was going to be getting a new sujihiki but it will have to wait until next year.  No worries though, I'll end up getting it /img/vbsmilies/smilies/smile.gif

      dan
     
  5. Jan 2, 2011 #4
    alanladd

    alanladd

    Messages:
    5
    Likes Received:
    10
    Exp:
    Host
    Phaedrus - that would be the one!

    Dan - I hope it continues to look and show quite well - I will really try to post pics later in the week. As for your upcoming purchase/gift later in the year - we will look forward to seeing it!
     
  6. Jan 3, 2011 #5
    phaedrus

    phaedrus

    Messages:
    1,586
    Likes Received:
    146
    Exp:
    Professional Chef
    It looks like you lucked out- I see it's sold out now.  I wonder if they'll get any more in?