Choricitos (Little Chorizo Sausages)

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. joe george

    joe george

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    Professional Chef
    1 pound ground pork butt
    1 tablespoon paprika
    1 tablespoon chili powder
    1 tablespoon white wine vinegar
    1 teaspoon salt
    1 teaspoon oregano
    1 teaspoon minced garlic
    1/2 teaspoon ground cumin
    1/2 teaspoon crushed hot pepper
    1/4 teaspoon ground black pepper

    Combine all of the ingredients in a bowl, cover the bowl with plastic wrap and refrigerate for 1 hour. At this point the sausage can be either stuffed into natural casings or shaped into small patties and sautéed or grilled.