Chocolate sprayed cake in a refrigerator

Discussion in 'Pastries & Baking' started by withyou, Aug 11, 2016.

  1. withyou

    withyou

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    Professional Pastry Chef
    I sprayed some mousse cakes and putted in the refrigerator and then move to the fridge after 2day. And when it's thawed little bit, It has gotten cockle at the shape.
    When I spray the cake the spray chocolate was 45 degree and the cake was -40 degree.
    Is the problem the moisture in the fridge? or... What's the problem??
     
    Last edited: Aug 11, 2016