Chocolate morsels

Joined Jun 16, 2012
I have some chocolate morsels grayish in color.  Are they safe to use for baking?
Joined Oct 31, 2012
I can't see them but I'll say yes. If they aren't ten years old. Often it's the cocoa butter that separates out a little, usually more white than grey but that grayish color is also depends on the brand and how they are produced. Besides, I've eaten LOTS of chocolate and never had any that had gone bad. 
Joined Jun 16, 2012
They were inside a box of Duff Goldman's Blondie brownie mix which I bought this Spring.  I ended up tossing out the dough.  It was so thick I couldn't spread it into my square pan.  I thought I would at least keep the chocolate morsels which was included in the brownie mix.  The expiration date on the box is August 31, 2016.
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Joined Dec 18, 2010
As chef writer said, that's a bit if separation. Caused by heat during storage. Not a problem. Please let us know if Duffs mix is a good one! Oh, you threw it out...
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Joined Jun 27, 2012
Just FYI ..

Next time (if there is one) dip a big spoon in water and use it to spread the batter.

You could make drop cookies as well altho the baking time will be shorter so start checking at 12-13 min.

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