Chocolate Espress Biscotti Recipe without butter?

Joined Jan 22, 2002

I'm looking for a Chocolate Espresso Biscotti Recipe. I would like to get a recipe which does not utilize butter. If butter is required, that is also fine.

Thank you,

CookieMan :chef:


Joined Apr 4, 2000
I didn't have a chocolate espresso biscotti recipe, maybe you can use this recipe as a base.

Gingered White-Chocolate Biscotti

2 cups all-purpose flour
2/3 cup sugar
2 tablespoons minced crystallized ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 (4-ounce) bar premium white chocolate, finely chopped (about 3/4 cup)
1 teaspoon vanilla extract
2 eggs
1 egg white

Combine first 6 ingredients in a large bowl. Combine the vanilla and next 2 ingredients, and add to the flour mixture, stirring until well-blended (dough will be dry).

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

Bake at 350°F for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes.

Cut roll diagonally into 24 (1/2-inch) slices, and place slices, cut sides down, on baking sheet. Reduce oven temperature to 325°F, and bake for 10 minutes. Turn the cookies over, and bake for an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and let cool completely on wire rack.
Joined Jan 22, 2002
Hi Isa,

Thanks alot for the base recipe. I appreciate it.

If anyone else has suggestions for an espresso recipe, I'd appreciate your response.

I'll try the base and see how it work.

Thanks again,

CookieMan :chef:
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