Chocolate chips cookies

10
0
Joined Jun 28, 2018
Hi! l have tried many recipes of chocolate chips cookies and they turn tough... and l have read that we can add some trimoline ( inverted sugar) and dexrose can you tell me the exact amount that l should use and what can they be substituted with?thanks in adavance
 
778
277
Joined May 4, 2005
Beat the sugar and butter for a long time before you add the other stuff. I don’t know what those additives would do for your dough...
 
12
13
Joined Apr 13, 2018
What recipe are you using? There are a lot of cc cookie recipes out there that turn out well without using non-everyday ingredients. You might be over-mixing once you add the flour in and over-developing the gluten or maybe using too much sugar? Are you using both white and brown sugar?
 
3,993
831
Joined Dec 18, 2010
When you say “turn tough” are you meaning that the shelf-life is short... or that they are tough after bake? What texture are you expecting - crispy or soft/moist?
 
10
0
Joined Jun 28, 2018
What recipe are you using? There are a lot of cc cookie recipes out there that turn out well without using non-everyday ingredients. You might be over-mixing once you add the flour in and over-developing the gluten or maybe using too much sugar? Are you using both white and brown sugar?
Thanks for replying ..l am using just brown sugar
 

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