Chocolate Balsamic Anyone...

Discussion in 'Food & Cooking' started by jolie4686, Jul 20, 2011.

  1. jolie4686

    jolie4686

    Messages:
    48
    Likes Received:
    10
    Exp:
    Professional Caterer
    I recently bought some Chocolate Balsamic sauce and am interested in using it as a sauce for pork chops, and ribs. I want to try making the sauce myself because it runs pretty expensive. My plan is to reduce down the balsamic and add it to a simple semi-sweet chocolate sauce. Any tips, tricks, or suggestions are greatly appreciated!
     
  2. pcieluck

    pcieluck

    Messages:
    369
    Likes Received:
    12
    Exp:
    Line Cook
    i personally love this stuff on ricotta. so used conservatively over sauteed ravioli would be how i'd use it.  I could picture it going well with anything that pares well with red wine.
     
    Last edited: Jul 21, 2011