Chocolate Balsamic Anyone...

Joined Jun 16, 2010
I recently bought some Chocolate Balsamic sauce and am interested in using it as a sauce for pork chops, and ribs. I want to try making the sauce myself because it runs pretty expensive. My plan is to reduce down the balsamic and add it to a simple semi-sweet chocolate sauce. Any tips, tricks, or suggestions are greatly appreciated!
Joined Dec 9, 2010
i personally love this stuff on ricotta. so used conservatively over sauteed ravioli would be how i'd use it.  I could picture it going well with anything that pares well with red wine.
Last edited:
Top Bottom