Chocolat for Pot de Creme

Joined Oct 17, 2002
I am looking for suggestions.

I want to make an amazing Pot de Creme au Chocolate. Can anyone recommend a good chocolate to use?

Some of the suggestions I have already received are Callebaut, Scharffen Berger and Tobler.


P.S. Sorry for the mis-spelling in the subject. Sometimes my fingers can't keep up with my brain. I tried to edit the subject, but for some reason it won't let me.
Joined Nov 3, 2002
Ok brand sometimes matters in a chocolate product,but really you need to see what fits your needs as opposed to how much cocoa butter the chocolate has or chocolate liq.,I use a brand chocolate that i never heard of before and i really liked it...anyway those are my throughts...bye :)

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