chix wing confit

Discussion in 'Food & Cooking' started by culinarywhizkid, Jan 26, 2012.

  1. culinarywhizkid

    culinarywhizkid

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    Culinary Student
    I just tried confiting some chicken wings. First I brined them for an hour, then I confited them for 90 minutes. Next i pan seared them in bacon fat. The results were amazing. The wings were fall off the bone tender and the skin was nice and crispy.