Hi foodies, I have a recipe book (The French Café Cookbook) and am attempting one of the dessert recipes. It refers to a recipe for Confit Strawberries as requiring '1 Chip Strawberries'. Several of the other recipes refer to a chip. I have googled extensively, and don't know whether a chip is a unit of measurement (if so, what?) or a style of cut (which would, certainly for the recipe in question, appear to be a dice), so am looking for advice? Thanks!