My gf gave me this recipe, it's really good: Beer duck you need: Cooking wine Ginger Garlic Dried red chilli Pepper bean paste beer oil duckmeat First marinade with cookingwine or chinese alcohol together with duckmeat and some ginger in a bowl for 30minutes. Then fry the duck, only the duckmeat with oil. untill it becomes yellow/gold. 80% cooked. Then put the dried red chilli and pepper with the duck. fry it a little bit. Then put in some bean paste. When you start to smell the taste put some water and a can of beer to cover the duck. Then put 15 parts of garlic in the water. Cover the pan. put it on a small fire and cook it for an hour. Keep checking the fire, if the water runs out, add some more. if the meat is nice and soft, put in another can of beer and let it cook another 15mins. You can also add some potatoes or vegetables. Hope you can understand it, because I had a hard time understanding her. But she can make this really good. Very delicious. Good luck and let me know how it tastes.