- Joined Oct 5, 2010
hey i was wondering if anyone knew how to make CHITMOLE, all i know is it is a yucatan recipes. for what i can see it has ground beef around a boiled egg, with turkey, it has a kick to it like a peppery flavor in the stew....i have tried 2 different types one with some type of "black" texture im not sure what spice they put in it, and i have tried one without the "black" texture. (i find this more preferably) i could ask my mother in law but she is just give me the BLACK way and i would really like it with out. idk if this info helps but i was wondering if any of you have tried it or know the recipe...