Chilly hello from Alaska!

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Joined Oct 27, 2015
Hey all!  Just joined this site after reading through some interesting postings and can't wait to chime in on some of the discussions.  I have been in the culinary field for a little over 40 years now and have worked at every position whether it's FOH or the BOH.  "Soup to nuts" right?  I have just logged in my 23rd year as an Executive Chef and run an extensive operation in Alaska for the Princess Cruise Lines.  I am looking forward to chatting with you all at some point!  Stay groovy and cook on!
 

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